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Technical sheet
Château Capion ‘Le Juge’ stands out for its beautiful aromatic concentration, combining black fruits, delicate spices, and a mineral touch from its calcareous-schist terroir. On the palate, its elegant structure and silky tannins deliver a long, precise finish, marked by vibrant freshness.
Appelation: AOP Terrasses du Larzac
Food Pairing
A roasted rack of lamb with herbs and reduced jus, served with creamy polenta or slow-cooked vegetables, will pair wonderfully with Château Capion ‘Le Juge’. The finesse of the tannins and the wine’s aromatic depth enhance the tender lamb and the Mediterranean notes of the dish.