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Technical sheet
An elegant red from the AOP Corbières-Boutenac, crafted biodynamically from a blend of Carignan, Grenache, Syrah, and Mourvèdre. It offers an intense nose of black fruits, licorice, and Mediterranean herbs, followed by a round and fresh palate with notes of black tapenade and black olive.
Appellation: AOP Corbières Boutenac
Food Pairing
This wine pairs perfectly with a grilled roast beef with olives, highlighting its aromas of black fruits and gentle spices. It also complements roasted duck with thyme or quail in truffle sauce, showcasing its richness and freshness.