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Technical sheet
The Roc d’Anglade red cuvée captivates with its natural elegance, blending aromas of ripe fruits, delicate spices, and a hint of garrigue typical of its Languedoc terroir. The palate, both full-bodied and fresh, reveals fine tannins and depth, promising excellent aging potential.
Appellation: IGP Gard
Food Pairing
A roasted duck breast with Herbes de Provence, accompanied by a Mediterranean vegetable gratin, will perfectly highlight the finesse and depth of the Roc d’Anglade red. The dish’s aromatic richness echoes the wine’s fruit and spice notes, creating a harmonious and warm pairing.