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Technical sheet
Mas Haut Buis – Les Carlines unfolds a deep palette combining juicy black fruits, notes of garrigue, and mineral hints characteristic of the highlands of Larzac. The palate, both elegant and full, reveals fine tannins and great freshness, offering a remarkable balance between finesse and intensity.
Appellation: AOP Terrasses du Larzac
Food Pairing
A grilled duck breast with Herbes de Provence pairs perfectly with Les Carlines, whose freshness and garrigue notes enhance the rich, slightly smoky flavor of the duck.