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Technical sheet
The nose is spicy and fruity, complemented by subtle floral notes of thyme, bay leaf, and eucalyptus. On the palate, it is complex and full-bodied. The fresh, fruity flavors linger, leading to a straight and delicate finish of garrigue flowers, supported by fine tannins.
Appellation: AOP Pic Saint Loup
Food Pairing
It pairs wonderfully with a roasted rack of lamb with Herbes de Provence, highlighting its richness and Mediterranean notes. It is also delightful with a nicely grilled cut of beef or a vegetable tagine with mild spices.