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Technical sheet
Clos Marie’s L’Olivette cuvée is an elegant and expressive red wine. It reveals a complex bouquet of ripe black fruits, olive tapenade, violet, and spices, while on the palate its silky texture, mineral freshness, and well-integrated tannins provide beautiful balance and excellent aging potential.
Appellation: AOP Pic Saint-Loup
Food Pairing
A roasted leg of lamb with Herbes de Provence, or a slow-cooked wild boar stew with root vegetables, will pair perfectly with this cuvée. The wine’s aromatic richness and roundness complement the meat, while its freshness and silky tannins bring balance and elegance to the dish.