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Technical sheet
Discover this aromatic and full-bodied wine, with aromas of roasted fruits, white flowers, and a fresh, minty touch. It pairs perfectly with your dishes and is sure to impress your guests.
Appellation IGP Gard
Food Pairing
This wine pairs perfectly with scallops, either as carpaccio or lightly seared, as well as roasted line-caught fish, and even a veal chop.