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Technical sheet
This delicate red wine reveals vibrant aromas of dark fruits and spices on the nose. On the palate, the same flavors develop, leaving a subtle acidity combined with gentle astringency, ensuring a pleasant length in the mouth.
Appellation: IGP Gard
Food Pairing
To make the most of the aromas and flavors of this wine, pair it with truffle-stuffed guinea fowl, a duck confit and sweet potato gratin, or a veal Marengo sauté—each dish will highlight the wine’s characteristics and elevate your meal.